Cuisine Type: Steaks, Poultry & Seafood Specialties
Manager: Zach Moutaouakil
Hours: Monday - FridayLunch: 11 am - 2:30 pmDinner: 5 pm - 10 pmSaturdayDinner: 5 pm - 11 pmSundayBrunch:11 am - 3 pmDinner: 5 pm - 10 pm
Southern fine dining meets an upscale chophouse. Choice of wines from around the world paired with aged prime cut choices of beef. Seafood features are always a light alternative to the steak and a must try. Perfect for quiet dates or before an evening at the Bass Performance Hall.
For more information on the Mercury Chop House, visit www.mcrowd.com.
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