Events at this location

When it comes to hosting, it doesn’t get much better than Middle Eastern style feasts. We’re taking inspiration from across the Middle East, Levant and beyond to bring you a class on how to make falafel and sides to accompany falafel. You’ll master dishes that balance rich spices, fragrant herbs, savory, sweet and tangy all in one – a taste explosion very unique to Middle Eastern cuisine! In this class, we will make falafel, hummus, babaganoush, and tabbouleh.

3 course afternoon tea paired with sweet and savory offerings. 

Chicken tarragon sandwich

Roasted vegetable phyllo cups 

Street corn crostini 

Scones with clotted cream and jam 

Vanilla cream puff (choux au craquelin)

Strawberry madeleine 

Lemon & thyme shortbread cookies 

2 choices of teas, including a black tea and herbal blend. 

Come support the mission of Preserve International with a fun, interactive cooking class where you will learn to make and can your own homemade preserves. In this class we will be learning to make two different types of preserves, one using added pectin and one without. We will then safely water bath can them so they will be shelf stable and can be enjoyed for over a year. Take home a jar of our popular Jalapeno Pepper Jelly and Fresh Blueberry Jam.

In this class, Shahbanu will guide you on how to make some of the Indian restaurant favorites, including butter chicken, chana masala, jeera rice, naan. We will also talk and learn about the various spices which play an essential and integral part of Indian cuisine. Join us for a sensory adventure as we explore the spices and Tastes of India!

In this technique class, you will learn the basics of making steak at home – from choosing the right cuts, tools/equipment you need, and how to cook perfect steak. Then we’ll whip truffle mashed potatoes and honey glazed carrots…and end the class with lemon berry cheesecake. Wine and beer available for purchase at 3rd Street Market. The class is led by Nathanael Gassett (Wero Kitchen), a restaurant trained chef and instructor who moved to the DFW in 2016. Wero has been a featured chef for events at the Kimball Art Museum, Tastemakers, Fort Worth Blackhouse, as well as local community events. He hosted the limited web series Dining with Wero for Visit Fort Worth in 2019 and has made television appearances on NBC’s Texas Today and Telemundo’s Acceso Total sharing recipes and cooking tips.

In this class, we are going to make hand-pies featuring 2 different types of dough from scratch for sweet and savory pies. On the menu:

– beef empanada with chimichurri

– cardamom apple hand pie

Spice up your culinary experience and learn how to make green Thai curry paste from scratch. In this class, you will learn how to make chicken green Thai curry, Thai papaya salad (som tum), and coconut ice cream.

In this class, each participant will learn the basics of making a versatile pie crust, successfully roll it out and fill with a fruit filling. You will receive a guidance to crimp the edges to make your pies look beautiful. The class includes all the ingredients, tools, and a box to carry and take your pie to bake at home! The class is led by Nathanael Gassett (Wero Kitchen), a restaurant trained chef and instructor who moved to the DFW in 2016. Wero has been a featured chef for events at the Kimball Art Museum, Tastemakers, Fort Worth Blackhouse, as well as local community events. He hosted the limited web series Dining with Wero for Visit Fort Worth in 2019 and has made television appearances on NBC’s Texas Today and Telemundo’s Acceso Total sharing recipes and cooking tips.

In this class, you’re going to learn how to choose knives, how to best take care of them, and focus on cutting almost anything (without cutting yourself). This class is for home cooks who want to hone their knife skills to cook the food you want in the safest and quickest route. This is a hands-on class where you will practice basic knife cuts, cut various produce, and prepare a delicious meal of hearty vegetable stew, seasonal salad, and apple tart.

You are invited to a one of a kind community dining experience where you will be transported to the magical and exotic land of Inda and the enchancting world of spices.

Your tastebuds will be treated to a give course royal dinner inclusive of a welcome drink, kebab (appetizer), chicken biryani (with accompaniments), kulfi (Indian icecream)  and chai to round off your meal. Come and indulge your senses and have a royal time.

Hosted by Gourmet Banu. 

Wine/beer will be available for purchase at 3rd Street Market.

Welcome to date night paella party – a communal dish from Spain, Valencia; often shared at family gatherings . In this technique class, you will learn how to make the classic Spanish rice dish paella at home. We will be making a traditional paella valenciana with seafood. Paired with Spanish Tomato Salad (Ensalada de Tomate) and Pan Con Tomato (Spanish Tomato Bread). Beer and wine available for purchase at 3rd Street Market. The class is led by Nathanael Gassett (Wero Kitchen), a restaurant trained chef and instructor who moved to the DFW in 2016. Wero has been a featured chef for events at the Kimball Art Museum, Tastemakers, Fort Worth Blackhouse, as well as local community events. He hosted the limited web series Dining with Wero for Visit Fort Worth in 2019 and has made television appearances on NBC’s Texas Today and Telemundo’s Acceso Total sharing recipes and cooking tips.