Events at this location

In this class, we are going to make some of the classic Chinese takeout dishes, including beef and broccoli, crab rangoon, and Chinese greens.

This is a perfect class to get your weekend started. In this class, you are going to learn how to make the following: – Mnaeesh: soft, pillowy dough topped with zatar and baked to perfection – Labne: freshly made yogurt cheese – Knefe: breakfast pastry with crunchy dough, melted cheese, and sweet syrup

This is a hands-on, interactive class and you will enjoy the brunch spread at the end of the class.