If you’re looking for legendary Texas cuisine, you just found it. Reata at Sundance Square is cowboy cooking at its finest: a combination of Southwestern, Creole, Southern, Mexican, and traditional Cowtown flavors. Top items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas, and Pan Seared Pepper Crusted Tenderloin. For lighter appetites, try the Trio platter of salads, salmon and seasonal fish. The wine list is just as tempting, with offerings from California, Spain, Argentina, Australia, and France. With four stories and nearly 20,000 square feet, there’s a whole lot to like here. Relax and enjoy the rustic but elegant atmosphere, rooftop bar and patio, museum-quality artifacts, and amazing service. There are even six private dining rooms for private parties and meetings.
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