Immerse yourself in WATERS, chef Jon Bonnell’s remarkable seafood restaurant. The layout of WATERS is as innovative as the food is fresh, featuring around 5,000 square feet of space with three entrances, two wine cellars, a comfortable patio, and a Chef’s Table room that seats 12. Of course, the highlight is Jon Bonnell’s delectable menu, featuring wild, seasonal, and sustainable seafood, including a raw bar and numerous daily specials from around the world.